Christmas Cookie Recipe

Saturday, December 09, 2006

These are dead easy.

Really. :-)




1 cup of water
4 large eggs
1 cup nuts
t tsp baking soda
2 cups of dried fruit
1 cup of sugar
1 tsp salt
1 cup of brown sugar lemon juice
1 bottle Crown Royal Reserve

Sample the Crown to check quality.
Take a large bowl. Check the Crown again.
Turn on the electric mixer. Beat one cup of butter
in a large fluffy bowl. Add one teaspoon of sugar.
Beat again.
At this point its best to make sure the Crown is still OK.
Try another cup …just in case. Turn off the mixer thingy.
Break 2 eggs and add to the bowl and chuck in the cup of dried fruit.
Pick the frigging fruit off the floor. Mix on the turner.
If the fried druit gets stuck in the beaterers, just pry it loose with a dewscriver.
Sample the Crown to check for tonsisticity. Next, sift two cups of salt,or something. Who givesh a sheet?
Check the Crown Royal. Now shift the lemon juice and
strain your nuts. Add one table. Add aspoon of ar, or somefink.
What ever you can find. Greash the oven. Turn the cake tin
360 degrees and try not to fall over.
Don’t forget to beat off the turner. Finally, throw the bowl through the window.
Finish the bottle of Crown Royal. Make sure to put the stove in the dishwasher.

Cherry Mistmas.


Here's a real recipe for Chocolate Mint Surprise Cookies.
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raine said...


I like this recipe.


Anonymous said...

Look's easy enough. I wonder if I can substitute dark rum?


Jaye said...

:-D Gave me a good chuckle, Raine.

Dude, I think with this one, you can substitute any hard liquor. ;-)

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